Vinegar is h2o and Acetic Acid. The primary Part Using the Acetic Acid may be the Acetyl Molecule. Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just go away an empty bottle of wine lying about for two months and Acetobacter will find it immediately and convert it into wine vinegar. Acetobacte